Welcome!
Unlike my other blog which has links to food articles and posts about random thoughts, this will be all drinks, all the time. Sue and I have been doing some stuff that I think is quite interesting - so, I'll try and catch everybody up on our experiments with home-made bitters, solid cocktails, caviar, sorbet, the shortage of elderflower liqueur in Toronto, making your own syrups and all that jazz.
Cheers
Wednesday, May 21, 2008
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